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Fruity
Difficulty:
Easy
Ingredients
- 6 cl Arlett Single Malt whisky
Kentucky - 2 cl peach syrup
- 2 cl lemon juice
- Top with iced black tea
- A few mint leaves
Recipe
- Muddle the mint with the lemon juice. Add the whisky, peach syrup, and ice cubes. Shake, then pour the mixture into a glass filled with ice. Top up with the iced black tea.
