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Spicy / bitter
Difficulty:
Easy
Ingredients
- 40ml Arlett finish Barbados rum barrel
- 1 dash orange bitter
- 1 sugar cube
- sparkling water
Recipe
- In the bottom of an Old Fashioned glass, place the sugar cube previously soaked in a dash of orange bitter.
- Add a dash of sparkling water and crush the sugar until it is completely dissolved. Add ice cubes and pour in Arlett whisky. Stir and garnish with orange zest.
