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Bitter
Difficulty:
Easy
Ingredients
- 60ml Arlett finishing barrel of Barbados rum
- 30ml red vermouth
- 2 dashes orange bitters
- 1 maraschino cherry
Recipe
- In an ice-filled mixing glass, pour Arlett whisky, vermouth and dashes of bitters.
- Stir and strain into a martini glass.
- Garnish with a maraschino cherry.
