Make way for exoticism and gourmandise with this French whisky finished in rum barrels from Barbados!
Make way for exoticism and gourmandise with this French whisky finished in rum barrels from Barbados!
Aged for over 3 years in new American oak and first fill bourbon casks. Refined in barrels of rum from Barbados for 6 months.
Notes of ripe banana, vanilla and spices.
On the palate, it's full-bodied, intense and spicy, with notes of blond tobacco and licorice.
Ideal on ice, but also in delicious fruity cocktails.
94 Rue Robert Daugas, 16100 Cognac, France +33 (0) 5 45 35 36 34
ALCOHOL ABUSE IS DANGEROUS FOR HEALTH. TO CONSUME WITH MODERATION.
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