Make way for exoticism and gourmandise with this French whisky finished in rum barrels from Barbados!
Make way for exoticism and gourmandise with this French whisky finished in rum barrels from Barbados!
Cask ageing : 3 years ageing in new American oak and first fill bourbon casks. Refined in barrels of rum from Barbados for 6 months.
On the Nose: notes of ripe banana, vanilla and spices.
On the palate, it's full-bodied, intense and spicy, with notes of blond tobacco and licorice.
By the glass: ideal on ice, but also in delicious fruity cocktails.
94 Rue Robert Daugas, 16100 Cognac, France +33 (0) 5 45 35 36 34
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