Once the eaux-de-vie have reached an optimal level of maturation, the time comes for blending.
The ARLETT range was born from the expert blending of the single malts contained in the various barrels of our cellars. The realisation of the ideal marriage requires all the talent of the assembler and the cellar master. They regularly monitor all the eaux-de-vie matured in the distillery’s cellars.
The Cellar Master will thus select different barrels, taste each batch to make the blend that will make up the Arlett whisky
, striving to get as close as possible to the original recipe. Once the blend has been made, he proceeds to the reduction, the purpose of which is to gradually reduce the alcoholic degree of the blend until the aromas of each whisky from the Arlett range are fully revealed. Then, finally comes the moment of bottling before consumers discover all its subtlety…